With the advance of spring, one of the most anticipated moments for many of the visitors of Antequera Golf returns, our “Mayo, tiempo de Terrazas“. It is a time to enjoy unique moments outdoors and with the best of the company, the Malaga sky. The mild temperatures and a wide range of colors dot the Antequera sky, creating a dreamlike landscape.
Precisely in these dates, the Restaurante Campo de Golf Antequera attracts lovers of good gastronomy -both national and international- to enjoy lunches or dinners in a unique location. The restaurant is surrounded by a beautiful environment where 16 lakes are distributed, and has unbeatable views of the Peña de los Enamorados, a World Heritage Site.
In front of his stove is the Executive Chef of the Antequera Golf Group, David Muñoz, a gastronomic reference who has worked in restaurants of three Michelin stars, such as the Bulli de Ferrá Adriá, or in the Celler de Can Roca. With the arrival of “Mayo, tiempo de Terrazas”, David Muñoz develops new gastronomic proposals to fully enjoy the experience.
The smell of wood oven envelops the days and nights throughout the year on the golf course, because the rich meats and fish with exquisite garnishes (harvested from their own organic garden) are part of one of their star menus “Firewood oven“. In addition, it is synonymous with typical regional food, tirelessly promoting the “Menu of Rice“, designed by a letter of dry and delicious rice that cannot resist.
Also, to enjoy these delicacies is not necessary to be a golfer. Anyone who wants to taste a good dish and enjoy a unique and relaxed environment can visit the Restaurant (recently awarded with Tripadvisor Certificate of Excellence), the Terrace and the Bar-Cafeteria of the Golf Course. A unique opportunity to enjoy these pleasant spaces.
